Mini fresh fruit tartlets are fresh, fruity, bite-sized delights. We’ve cut the work in half by using pre-made pastry shells, which makes these lovely tartlets absolutely effortless. Elegant,…
Roly-poly pudding is a tried and tested favourite. Not to be confused with its jammy British cousin, this roly-poly pudding is proudly South African. The dough is deliciously…
This berry soufflé is a fun play on the classic fluffy soufflé and the sweetness of the berries will accentuate the fruity taste of the soufflé.
This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
Craving a wrap but trying to cut down on carbs? Maybe you just want a new, creative way to use cabbage. Well stuffed cabbage leaves are a delicious…