Print Recipe Baby aubergine tempura with a sweet chilli dipping sauce Ingredients 170g flour 30ml (2 tbsp) cornflour a pinch of salt 375ml (1½ cups) sparkling water vegetable oil, for deep frying 12 baby aubergines, quartered or halved Sweet chilli sauce 60g (about 4) long fresh red chillies, trimmed 1 garlic clove, peeled 180ml white
Although they would make beautiful garnish, frangipane flowers don’t feature in these pancakes with frangipane filling and caramelised naartjies. Instead, ‘frangipane’ refers to the delectable almond cream filling. These…
You can customise this dish to suit your own meaty tastes, but Malay chicken or beef peanut satay is delicious no matter what. Peanut sauce is a uniquely delicious…
Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling,…
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling.…