COOK’S TIPS For firmer jelly, add an extra gelatine leaf (this applies to all recipes using gelatine leaves). Use a little less rose-water if you prefer a subtler…
Print Recipe Fruity sparkling spritzer Serves: 2 Instructions 1 Half-fill 2 glasses with ice. Fill each glass up to a third with fruits and juices of your choice (we used pomegranate, pink grapefruit, lime and mint). Top with dry or sweet chilled sparkling wine and serve.