Zucchini, spinach & lemon pasta Simple, vegetarian, tasty! PREP & COOK TIME 30 MINUTES | SERVES 4 INGREDIENTS 375 g farfalle pasta 6 medium green zucchini 30…
How to pickle onions Quickly and easily make your own pickled onions at home! They’re a must-have ingredient to keep in the fridge to add gourmet flavours to…
Pomegranate smoothie Refreshing, sweet & healthy! PREP TIME 10 minutes + freezing | SERVES 2 INGREDIENTS 2 pomegranates, seeds removed and set aside 1 cup Greek-style yoghurt…
Cheesy brunch bread pudding with slow-roasted tomatoes A cheese lover’s dream brunch! SERVES 6 | PREP TIME 10min | COOK TIME 1hour 30 min | VEGETARIAN INGREDIENTS…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…