Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy…
The Inverroche Distillery has launched a new menu at its Stilbaai tasting room for the influx of holiday visitors, designed to complement its world-renowned, fynbos-infused gins. The “Ginstronomy’…
As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries,…