With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this…
7000 Islands (Hardie Grant, R544): This exquisite cookbook is dedicated to the cuisine of the Philippines, documenting the many international influences on its culinary heritage. Divided into sections,…
The gorgeous and quirky granadilla is a sure-fire way to add some interesting flavours and textures to any dish. Granadilla and orange sweet potato croquettes are the perfect marriage…
Champagne Rita Serves 2 Place 60ml (¼ cup) lime juice, 60ml (¼ cup) tequila and 60ml (¼ cup) triple sec in a cocktail shaker with ice. Shake well…
Yoghurt panna cotta with berry coulis, elderflower and meringue shards is a soft, sweet, beautiful dessert. Panna cotta is known for its delicious creaminess, and is amazing with…