TO DRINK: For this zesty dish, try a light white wine that isn’t too overpowering, like pinot grigio
Green lentil terrine with seafood is deliciously earthy and tangy. Lentils have a thick but soft texture which is perfect with the light seafood meat. A lovely lunch…
By Jenny HandleyTo launch their 2012 Gewürztraminer, The Beautiful Lady, Nederburg hosted a nose-to-tail lunch prepared by Pete Goffe-Wood of Kitchen Cowboys in what they term the “Salt…
(Lantern)Ever since that pith-helmeted anthropological roam around Thailand, where you traipsed from pool lounger to food stall, from beach to food stall, from internet café to food stall……
Split pea poppers with pickled radish are sure to be especially loved by vegetarians. But be sure to make extra, because the carnivores won’t be able to resist,…