At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me…
This recipe is perfect for a scrumptious brunch. It is quick to prepare, easy to make and simply delicious. Try these basil pesto, cheese and tomato muffins.
Quick, healthy and delicious! This broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing is a delicious lunch or a nutritious dinner.
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper
Print Recipe Coconut and coriander chutney Ingredients 200g desiccated coconut 15ml (1 tbsp) tamarind paste a large handful of fresh coriander, roughly chopped juice of 2 limes 1 green chilli, seeded and finely chopped a small handful of fresh mint, roughly chopped 1 small garlic clove 15ml (1 tbsp) vegetable oil sea salt and freshly