Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the…
By F&HE contributor Jenny HandleyThere can be no better way to spend a working day than enjoying a culinary escapade in the picturesque valley of Franschhoek. Given a…
A twist on the original, but even better. This mango panna cotta with tropical salsa is refreshing and delicious. Perfect for after a rich dinner with friends!