Food & Home Entertaining Staff, Author at Food & Home Magazine

Recipes

Wild mushroom, truffle and kale open lasagne

May 13, 2015

In Cookbooks

The Gluten-Free Cookbook

May 11, 2015

DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane…

Cookbooks

Sepia: The Cuisine of Martin Benn

May 11, 2015

In Cookbooks

White Heat25

May 11, 2015

OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best…

In Cookbooks

Market Food South Africa

May 11, 2015

BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa…

Cookbooks

Korean short ribs with spicy kimchi cucumbers

May 11, 2015

Korean short ribs with spicy kimchi cucumbers is an absolutely delectable dish. Serious comfort food, Korean style, with just enough spice to shake up your comfort zone. It’s slow…

In Beef

Fillet on the bone with whisky-cream mushrooms

May 11, 2015

Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat…

Caxton

Apple and potato bread with caraway seeds

May 7, 2015

In Desserts

Lavender, granadilla & white-chocolate mousse cake with flower-studded honeycomb

May 5, 2015

Recipe by Thulisa Martins Creamy layers of lavender and cream cheese, sweet granadilla and Italian meringue, and marshmallow and white-chocolate mousses, paired with moreish home-made honeycomb, which adds…