I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave…
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork
Beetroot: Ginger: Greek yoghurt:
Print Recipe Baked rice pudding Ingredients 100g (½ cup) arborio rice 1 litre milk 1 vanilla pod, split and seeds scraped 30ml (2 tbsp) castor sugar 4 pieces lemon peel 30ml (2 tbsp) butter, chopped 15ml (1 tbsp) castor sugar, extra double-thick cream, to serve Instructions 1 Preheat the oven to 160ºC. 2 Place the