There’s really nothing like the joy of gardening, connecting with nature, the pride of growing your own plants, flowers, food and of course, the amazing health benefits. It’s…
We eat with our eyes… and so, we looked in on David Higgs at Marble, where his kitchen rules. TOP CHEF Liam Tomlin. Even though he’s based here…
Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes…
To celebrate national Heritage Day and mark the official re-launch of the Lanzerac Hotel & Spa, we will be hosting a special dining experience, showcasing a wide selection…