This recipe forms part of our feature on Garth Almazan’s eatery, Leeto, in Paternoster, in our October 2018 issue.
This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe…
Kick-start your end-of-year festivities with an unforgettable night out. Join us for a delightful evening of scrumptious food, quality wine and exceptionally good company. This November, we’re going…
“If there’s one thing my grandma is known for, it’s her deliciously sweet, home-made ginger beer. Over the years, it’s become something of an institution – and a…
SecretEATS is an exclusive dining experience unlike any other. Top, talented chefs and young, rising stars are invited to step out of their everyday kitchens and into a mystery…