This is the kind of comforting bake to whip up when you have friends coming over midweek and you want to make something delicious, but casual. It’s an intensely flavoursome, cheesy and meaty dish that everybody will love, including kids. The trick to making this knockout meal is to get the seasoning just right, otherwise the mince will lack flavour – so don’t be shy when adding salt and freshly ground black pepper. ALSO TRY: Three-cheese gnocchi https://www.foodandhome.co.za/recipes/three-cheese-gnocchi
A trip to Hermanus wouldn’t be complete without a visit to Perlemoen, an award-winning restaurant situated in the first abalone hatchery in Hermanus’ Old Harbour, offering the most…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together renowned chefs from all over the world to create a collection of delicious, everyday recipes that tell a sustainability story about the seafood we all love. The cookbook highlights how easy it is to rustle up healthy, affordable, easy-to-make and sustainable seafood dishes at home.…
The traditionally tropical flavours in this dish work beautifully with slightly heavier tomato and spicy fish. Curry is always a hit with a crowd, so make sure to…
As the new year approaches it is time for families to come together to celebrate the special occasions of the prosperous year ahead. One of these special occasions are birthday parties. Although birthday parties in themselves offer celebration and fun planning, finding the perfect place to keep both your kids and older family and friends entertained can be hard. But there’s no need to stress about the upcoming year’s celebration as we have listed 6 of the best places to have your child’s birthday party across the country. 1.Clay Café The Clay Café offers a perfect place for serenity within…
Many Capetonians are moving towards more plant-based diets as part of a healthy, fit and fab lifestyle. Our diet affects how we appear, feel and operate daily. And…
When it comes to making healthy eating choices, it’s been drilled into us that we should always reach for brown over white. Brown foods, such as brown bread, brown rice, and brown sugar, are increasingly becoming popular compared to white food products like white bread, white rice, and white sugar. But why? Super rich in nutrients Brown foods are known for their higher nutrient content compared to their white counterparts. Brown bread, often made from whole wheat flour, retains the bran and germ layers of the grain, providing essential vitamins, minerals, and fiber. Similarly, brown rice is a whole grain…
Enjoy this Fried banana split with coconut yoghurt and home-made granola is perfect for the weekend brunch. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart…
It’s sushi, but not as we know it; Nikkei also brings robatayaki, sake, pisco and lucuma to the Mother City’s most popular restaurant strip. Japanese immigrants introduced new ingredients to Peruvian cuisine, such as miso, ginger, soy, wasabi and rice vinegar, while integrating Peruvian ingredients like aji or yellow pepper, Andes potatoes and corn. The Japanese even influenced ceviche, that quintessential Peruvian staple, for example. In Japan, sashimi is served with wasabi and shoyu (soy sauce). But when a fresh-caught Peruvian fish is spiced with aji and lime, it creates a new level of flavour. Traditional Peruvian ceviche means marinating…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich…