A lighter, fresher update of the classic South African potato salad. The sweet potato is creamy and comforting, while being crammed with fibre, as well as vitamins A and C. The mange tout peas and cauliflower lend a satisfying crunch, along with a nourishing boost. Instead of rich and creamy mayo alone, the dressing is yoghurt-based and packed with zingy flavours from the lemon, capers and fresh green herbs. This side dish is the ideal accompaniment to a hot-off-the-coals braaied spatchcock chicken, or make a batch to keep in your fridge and package for energising lunches on the go. Made…
With previous seasons of MasterChef South Africa being served up on M-Net, President of Primedia Studios, Jan du Plessis, expresses excitement about extending the reach of MasterChef South…
Scrumptious food is at the core of great exploration. In Africa’s richest square mile, there are a number of restaurants that offer good food, excellent service and a memorable experience. Here are some of Sandton’s best eateries: San Deck Bar & Restaurant San Deck is undoubtedly one of the best restaurants in Sandton, and Johannesburg at large. It offers charming views of the city and is known for its statement cocktails. The food menu is reflective of quintessentially South African flavours. One can enjoy dishes such as freshly prepared meats, seafood, pasta, salads and soups. Gemelli’s Restaurant Gemeli is…
Smart appliances open up a whole new world of convenience when it comes to managing your home. But finding a trusted brand with a wide range of offerings…
If there is one thing that an average South African cannot live without, it is a nice moist loaf of bread. Over the years, bread has been used in a variety of foods and deserts, such as frikadelle (a meatball mixed with bread crumbs and other ingredients), bread pudding and not to mention some of the country’s most innovative sandwiches. This is a testament to how versatile this ultra-processed food can be with a bit of creativity. With schools and work resuming as per normal, many would be opting to buy bread in bulk to ensure that they are catered…
This fig, caramel and Rooibos French toast bake is delicious as an indulgent breakfast or perfect as a warm dessert. ALSO SEE: French toast with wine infused berry compote…
How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious. The Tennis Biscuit base is topped with a creamy cheesecake and delicately drizzled with Bar One – one of South Africa’s most loved chocolate bars. It’s quite easy to see why it was one of our most popular recipes who could resist this dreamy duo? Spoil your spouse, your family or your friends and bake this delicious cheesecake with Bar One topping to celebrate any special occasion (if you can resist not…
One of the scariest words? Carbs! The idea that all carbs are bad news has been embedded into our minds. Carbs are often misunderstood and even vilified in…
A quick and easy cocktail for summer! Sip this Litchi martini next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time relaxation! Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Basil Martini https://www.foodandhome.co.za/on-shelf/basil-martini