• The Cellars-Hohenort Hotel & Spa is a gourmet destination of note in the heart of the Constantia Valley. A short 15-minute drive from the city centre, the five-star hotel is part of The Liz McGrath Collection, and a proud member of The Small Luxury Hotels of the World. Each of the 51 elegant guest rooms and suites, including two stunning private villas, boast breathtaking views of The Table Mountain range and the property’s extraordinary gardens. Here, the guest lounge and bar areas, as well as The Conservatory restaurant, were recently transformed with a brand new design and interiors; a contemporary…

    As temperatures continue to soar and the South African Weather Services predict drier and warmer conditions this December to March 2024, facilities management company, Servest Catering, cautions against the risks of food contamination.  Bradley Hall of Servest Catering says, “proper food preparation and handling is absolutely crucial to ensure food safety during high temperatures; as the risk of food poisoning escalates in warmer temperatures when bacteria thrive. The danger zone, between 5 and 65 degrees Celsius, is where bacteria multiply rapidly, causing serious foodborne illnesses.” Contaminated foods can expose individuals to bacteria such as Salmonella or E. coli, which can…

    Basic eggnog punch is a holiday staple. Who wouldn’t love to enjoy this creamy warm delight while watching the lights twinkle on a Christmas tree? Make enough for your family and have a jolly holiday evening! Made this basic eggnog punch recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spiced eggnog marshmallows https://www.foodandhome.co.za/recipes/spiced-eggnog-marshmallows