Dutch poffertjes (plaatkoekies or mini pancakes) are little morsels of soft, butter-drenched deliciousness that can be served for breakfast or brunch. It is best enjoyed warm with butter and icing sugar and can be made in a traditional poffertjes pan, or simply by adding small dollops to a standard non-stick frying pan. Make these Dutch poffertjes with butter and icing sugar: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: How to make easy pancakes
Embark on a culinary adventure with this guide on frying zucchini, designed to make your kitchen endeavours a breeze. Whether you’re a seasoned home chef or just starting…
Transport your taste buds to a paradise of flavours with this exquisite Passionfruit and Lime Icebox Cake. Layers of zesty lime-infused cream and the exotic sweetness of passionfruit come together in a no-bake masterpiece that’s both refreshing and indulgent. Did you make this Passionfruit and lime icebox cake? Tag us on Instagram @foodandhomsa! ALSO SEE: Coconut tarts with passionfruit and lemon https://www.foodandhome.co.za/recipes/dessert/coconut-tarts-with-passionfruit-lemon
Embark on a culinary journey that pairs the glitz and glamour of the Miss Universe pageant with a delectable array of midnight snacks. Whether you’re hosting a watch…
Brunch is the new social “meet and eat” occasion and these chai latte pecan granola parfaits are perfect for make-ahead entertaining. Not only do they taste amazing, they’re also gluten-free and lacto-vegetarian friendly! Made these chai latté pecan granola parfaits? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Recipe, styling and photographs by Dianne Bibby
In the bustling world of food enthusiasts, Landi Govender, the creative force behind The Tocka Blog, has emerged as a passionate advocate for culinary exploration. Born in Durban…
Prepare your taste buds for a journey of aromatic spices and succulent chicken with Farida’s Chicken Curry. This recipe has been passed down through generations and captures the essence of home-cooked comfort and the rich tapestry of flavours found in a traditional chicken curry dish. Made this chicken curry recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Cape Malay chicken curry https://www.foodandhome.co.za/recipes/cape-malay-chicken-curry Recipe supplied by Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela Styling by Anna Trapido Photograph by Curtis Gallon
Few fruits evoke the essence of tropical bliss quite like the pineapple. With its sweet and tangy flavour, this spiky delight is not only a refreshing treat but…
We’ve all been there—eyes watering, nose running, and desperately searching for a foolproof method to cut onions without the inevitable tears. While many myths and unconventional techniques exist, from burning matches to chewing raw onions, we present you with five effective and practical tips to conquer the tear-inducing challenge of onion cutting. 5 tips for cutting onions: Use a sharp knife First and foremost, invest in a sharp knife. A dull blade damages more cell walls, releasing additional irritants. A sharp knife, on the other hand, minimises cell damage, reducing the amount of propanethial S-oxide—an eye-irritating compound—released during the cutting…
Our deep-fried tuna rolls and tempura baby marrow chips recipe is crispy and bursting with flavour. Made this deep-fried tuna rolls and tempura baby marrow chips recipe? Tag…