Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. You don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. First up, we have Prev Reddy. For the content creator, nothing…
Nestled along South Africa’s stunning Garden Route is Knysna – a picturesque coastal town that boasts more than just natural beauty…it’s a haven for foodies! If you ever…
Roasting beets to perfection can elevate your culinary repertoire, adding earthy and sweet flavours to salads, side dishes, and more! In this step-by-step guide, explore tips for roasting beetroot. It all begins with setting the oven at the right temperature and follows through careful preparation, vigilant roasting, and a final step that brings out the beet’s natural goodness. Whether you’re a beet enthusiast or a newbie looking to explore this vibrant root vegetable, this guide will equip you with the knowledge and skills to roasting beetroot like a pro. So, preheat your oven to 204°C and let’s embark on this…
Cape Town is in for a treat as Grub & Vine proudly unveils its second restaurant, Grub & Vine Norval. Tucked away in the heart of the Constantia wine valley at the esteemed Norval Foundation, this culinary sensation is poised to redefine the dining experience. Get ready for a sensory journey that celebrates the confluence of art, fine wine, and exquisite cuisine. Chef Patron and Grub & Vine director, Matt Manning, emphasises, “We believe in the beautiful synergy between all three; our vision is for our guests to feel it too.” This dynamic partnership with the Norval Foundation, a curator…
Meat fat often gets a bad rap in the world of nutrition, with many people associating it with health concerns. However, there are some surprising benefits to consuming…
Master this tough cut of meat with this braised pork shank with tomatoes recipe. Made this braised pork shank with tomatoes? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Zola Nene’s pork stew with dombolo https://www.foodandhome.co.za/recipes/zola-nenes-pork-stew-with-dombolo
Well, it’s right there in the name! This great burger recipe is quick and easy to make and guaranteed to become a family favourite for those lazy day…
Using spent coffee grounds in your garden is a popular hack that has been around for a while. You may be wondering whether using coffee grounds in the garden has all the benefits gardeners believe they do. The short answer is yes, but with some caveats. Using coffee grounds in the garden Using coffee grounds is a great way to repurpose your kitchen waste outdoors. Instead of shelling out money that you could be spending on plants, you can use coffee grounds that would otherwise go in the bin. In terms of plant health, coffee grounds also contain around 2%…
This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress. Made this quick…