Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe. These crumpets take the comforting warmth of traditional crumpets and combine them with the creamy decadence of cheesecake, resulting in a breakfast treat that’s as satisfying as it is sweet. Make this cheesecake crumpets recipe: Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Banana crumpets with crispy bacon and maple syrup https://www.foodandhome.co.za/recipes/banana-crumpets-with-crispy-bacon-and-maple-syrup
Chocolate is a versatile and beloved ingredient that finds its way into countless baked creations. The process may seem straightforward, but there are various methods, each with its…
Enjoy a lighter, al fresco menu that will ensure you have space for every course. Keep scrolling for more on how to create this delicious oysters with cucumber salad. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Chicken liver pâté with ciabatta toast https://www.foodandhome.co.za/recipes/chicken-liver-pate-ciabatta-toast
Situated right on the Victoria Basin amid mesmerising harbour views and beneath the iconic background of Table Mountain lies a multi-award-winning Asian restaurant and bar that has scooped…
In the bustling world of South African culinary delights, there’s a name that has earned its stripes and carved a niche for itself – Alex Torrão. Well deserving of being in the limelight as our Foodie Friday feature, we delve into the life, passion, and successes of this remarkable culinary artist, whose journey is a testament to the power of perseverance and a deep love for food. Born in South Africa to second-generation Portuguese parents, Alex’s early years were a blend of diverse cultures and flavours. Raised in Portugal and Macau, he was virtually steeped in a rich culinary heritage.…
Bright citrus provides a fresh flavour and zesty kick to these tasty sweet treats. These mini lemon and lime syrup cakes are perfect little pops of flavour for…
International Chefs Day, celebrated by thousands of chefs worldwide on 20 October, has its origins in South Africa. This year, SA Chefs Association is adding a harmonious twist to the celebration by launching an official chef anthem, “Singabapheki”, a song that beautifully encapsulates the spirit and passion of chefs from all walks of life in SA. The origins of International Chefs Day hold a special place in South Africa’s culinary history. This global celebration, held under the auspices of Worldchefs, was established in 2004 by the late Dr Bill Gallagher, a UK-born South African and former President of Worldchefs. Today,…
Elevate your salad experience with this zesty citrus vinaigrette and creamy caesar salad dressing! These delicious salad dressings are vibrant and refreshing and will awaken your taste buds.…
When it comes to creating a luscious curry, the consistency of the sauce plays a crucial role in determining the overall quality of your dish. Whether you prefer a creamy, hearty stew or a lighter, aromatic sauce, knowing how to achieve the perfect thickness can elevate your curry to a new level of deliciousness. Explore 6 ways on how to thicken your curry sauce: 1. Reduction: One of the most common methods to thicken a curry sauce is by reducing it. To do this, simmer your sauce over low to medium heat, allowing excess moisture to evaporate. As the liquid…
Are you ready to set your weekend on fire? Tobago’s restaurant at Radisson Blu Hotel Waterfront invites you to join the sizzling soirée of Flaming Fridays. This unforgettable …