We all love starting our morning with a delicious, warm (sometimes cold), eye-opening cup of coffee. But have you ever considered using your morning cuppa joe to increase your metabolism and assist your weight loss journey? Luckily we have the trick! Coffee doesn’t only give you a caffeine boost but also offers a variety of health benefits. You may not have considered them before but cinnamon, turmeric, and cayenne pepper can make your coffee equally tasty and healthy by helping in boosting your metabolism and increasing fat burn. How adding these 3 spices to your coffee can boost your metabolism: 1.…
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023…
Hilde-Lee Olivier, the passionate owner of the upcoming restaurant Toebroodjie, has spent the last 12 years immersed in the restaurant industry, working in some of the most renowned establishments in the Winelands. With a deep-rooted love for food and its ability to bring people together, Hilde-Lee is excited to embark on this new venture in the heart of Stellenbosch. Toebroodjie, located at 1 Andringa Street, aims to create a relaxed and creative dining experience for everyone involved, including the staff. The restaurant’s ambiance will exude a welcoming vibe, ensuring patrons feel at home from the moment they step inside. When…
If you’re looking for a delicious dining experience in Bedfordview, look no further than the top 10 restaurants in the area. From fine dining to casual eats, Bedfordview…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish soup (brodetto di pesce) recipe, which serves two generously and warms the cockles on a cold day. INGREDIENTS Handful of cleaned calamari, sliced into chunks or rings 6 queen prawns, deshelled 6 mussels, deshelled Small fillet of white fish, cut into strips Extra-virgin olive oil Pinch of black pepper 1 celery stalk, finely diced 1 small onion, finely diced 1 small carrot, finely diced 1 bay leaf 200 ml tomatoes, pureed…
Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of…
This unique twist on the classic cottage pie takes traditional ingredients and elevates them to new heights by combining two delectable layers: a hearty minced beef filling and a luscious root vegetable mash. Get ready to experience culinary bliss with this “Half and Half” Cottage Pie with Root Veg Mash recipe serving you a symphony of savory and sweet notes that will leave you craving for more. Serves: 4 Prep Time: 55 mins Cooking Time: 35 mins INGREDIENTS 1tbsp oil 320g mince 1 onion 1 carrot 1 celery stick 200g tomato passata 500ml beef stock 1 1/2tbsp tomato puree 1tsp…
Whether you’re in the mood for land or sea, chicken or seafood, Cheeky Louis in Goodwood has got you and the family covered! Explore these family-sized meals at…
If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a variation of the one traditional version. It goes very well with rice or slices of lightly buttered baguette (French loaf). As with most one-pot dishes, you can double the recipe, provided your pot is big enough to take the load. Add about 15 minutes at the most onto the cooking time. ALSO SEE: One Pot Mediterranean Chicken https://www.foodandhome.co.za/recipes/one-pot-mediterranean-chicken
For most plants and trees, winter presents the perfect time to start pruning in preparation for a new season of fruiting and flowering. Pruning is a common practice…