Galjoen, a South African sustainably sourced seafood restaurant, plans to open its doors in Cape Town later this year in Cape Town’s trendy East City district. The restaurant is the brainchild of chefs Anouchka Horn and Neil Swart from the Belly of the Beast fine dining restaurant in Harrington Street. This reservation-only dining experience, to be located on Harrington Street as well, will host a set tasting menu featuring only local and responsibly caught seafood. Being mindful of the Southern African Sustainable Seafood Initiative (SASSI) list, a project aimed at educating wholesalers and restauranteurs about responsible fishing practices, Galjoen works…
Naked orange and nectarine cake If you’ve not heard the term ‘naked cake’ before you might be perplexed as to its meaning. Quite simply, it refers to a…
The Ladles of Love ‘Love Food’ campaign kicked off in February and what better way to open our hearts than to contribute to this heart-warming campaign, which continues until the end of March. Sadly, small children living in impoverished communities are battling hunger every day. The impact of unemployed parents means there is no food at home, and certainly no money for toys. The results is, a lack of stimulation and social engagement and these factors, together with malnutrition can cause stunted growth and cognitive development issues. The Ladles of Love ‘Nourish Our Children’ programme for 2023 supports Educare Centres…
No carb mushroom pizza We want to be healthy and perhaps we’re watching our calorie intake too – here’s a yummy and satisfying meal that will feel like…
Boiled and baked to perfection, bagels have almost reached cult status in Cape Town, with the top spot reserved for coffee (we all know how much we love our coffee). If you’re looking for the best places to satisfy your bagel craving, here are five in-demand places around Cape Town. Against The Grain (ATG) Originally established in Buitengracht Street, in its green-accented home adorned with hanging plants and textured wallpapers, Against The Grain (lovingly known as A.T.G) exuded a cosy atmosphere that made you feel right at home instantly. Locals loved it so much, it had to move to a…
Coffee is unanimously the drink of choice when it comes to morning beverages. If you’re like us, you can’t start your day until you’ve had your coffee. Though…
3-ingredient brown onion soup bread Let’s get baking! Nothing beats the smell of freshly baked bread. Try this easy 3 ingredient recipe for the heartiest brown onion soup bread ever! TOTAL TIME 45 mins INGREDIENTS 500g Self-Raising Flour 1 Packet of Brown Onion Soup 1 Carton of Buttermilk A sprinkle of grated cheese – This is optional but absolutely recommended METHOD It’s as easy 1, 2, 3… Preheat the oven to 200°C. Spray your bread tin with a non-stick spray or line it with baking paper Combine the self-raising flour, brown onion soup and buttermilk and mix till…
Plum and bay crostata with honey Bright, tasty and sweet. Try this Plum and Bay Crostata with honey for the perfect warm after dinner dessert. PREP TIME 15…
Calling all vegans, ketoers, banters and the hungry. If it’s not already, Kanéla Café is about to become your new local favourite for all your plant-based and taste-bud desires. From the moment you enter, the earthy look and feel of the café embraces you as if you’ve just stepped into the solace of Mother Nature’s arms. There’s ample seating all over, with cosy couches inside and an airy courtyard surrounding a large stone water fountain. Despite being in the bustling centre of Sea Point, it’s difficult to believe you’re only a pavement away from the busy main road from within…
Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4 …