Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp oil 1 medium onion, chopped 2 garlic cloves, crushed 1 tsp ground coriander 850 g cauliflower florets, roughly chopped 1 litre chicken or vegetable stock 2 sprigs thyme 50 g Parmesan, finely grated fresh thyme and extra Parmesan, to serve, if you like METHOD Heat the oil in a large saucepan over a medium heat; cook the onion until lightly browned, stirring occasionally. Add the garlic and coriander and fry for…
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector’s items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min | TOTAL TIME: 20 min | SERVES: 4-6 as a snack INGREDIENTS Tomato vinaigrette ⅓ cup olive oil 250 g cherry tomatoes ½ small red onion 2 garlic cloves, thinly sliced salt and pepper, to season ¼ cup red-wine vinegar 2 tbsp chives Crostini sourdough loaf, cut into 1.5 cm slices and toasted 250-500 g burrata cheese 2 peaches cut into thin wedges 140 g prosciutto slices fresh basil leaves METHOD…
The hosts and judges have been announced for the fourth season of BBC Lifestyle’s The Great South African Bake Off. Let’s welcome the judges Culinary extraordinaire Siba Mtongana…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen. Serves: 4 | Prep Time: 5 Minutes | Cooking Time: 2 Hours 20 Minutes INGREDIENTS 1 tbsp oil 1.5 kg beef chuck, cut into 3cm cubes 3 onions, chopped 1tbsp grated fresh ginger 2 garlic cloves, sliced 1 green chilli, sliced, plus extra to serve 500 ml beef stock 2 tbsp light soy sauce 45 g…
Situated in the heart of the Boland, surrounded by mountains, lush greenery and several wine-producing farms, lies Worcester, a town rich in heritage and culture. The setting offers…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what ingredients are waiting for you. A half finished lettuce? Those veggies at the back that look suspiciously past their sell by date? If you’re in Durban, have no fear as we have two deals for you that will save the day when you’re in a pinch. Homestyle pasta delivered to your door For R99 (a saving of 53%) until the 31st of May 2023, you can get two pasta dishes delivered to…
Cape Town’s fable cocktail bar has everything required for a night out. Fable’s allure comes not only from its cocktails, which push the boundaries in terms of flavour and the…
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old Cape Malay Quarter for a mass street iftaar this Friday. The iconic Wale and Rose Streets will transform into giant boeka tables on 31 March where hundreds of families, friends and strangers will gather to break their fast together – and everyone’s invited, no fasting required. Bring along a plate or two of goodies to share and be embraced by the warming sense of cultural unity that seems to radiate from these…
Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories…