Our take on the classic Korean treat. Bento box cakes are small, round cakes presented in a ‘lunch box’ for convenience (bento). They are usually minimalist and feature delicate piping and decorations. We added miso caramel and peach jam to our bento box cake, enjoy! Bento box cake with miso caramel and peach jam HANDS-ON TIME 1 hour 10 min | TOTAL TIME 1 hour 35 min | MAKES 3 x 10 cm cakes INGREDIENTS HOT MILK SPONGE 4 eggs 400 grams caster sugar 2 Tbsp. oil 2 cups cake flour 1 Tbsp. baking powder 1 cup milk 80 grams…
The innovative Woolworths kitchen has been at it once again! With a smorgasbord of new offerings now available, it’s no wonder that Woolies is known for their variety…
The flagship Courtyard Hotel Waterfall City in Midrand, Johannesburg has added a High Tea experience with a difference to its delicious food and beverage offering. Teaming up with Pongrácz, one of South Africa’s finest Méthode Cap Classiques, executive chef Keegan Maistry and his team of talented chefs have developed a signature selection of sweet and savoury delights that pair perfectly with a glass of bubbly as well as a range of teas and coffees. This unique High Tea experience is a must-try among the diverse range of restaurants in Midrand, offering a delightful combination of exquisite cuisine and elegant ambiance.…
Eight seasonal ingredients to enjoy this Winter – Salsify’s Chef Ryan Cole runs down the proteins, produce and products he’s excited about as we head into the colder…
This blueberry walnut crumble contains natural sugar only, packed full of crunchy walnuts, chewy dates and of course, refreshing blueberries, this dessert is a perfect low effort bake that can feed friends, family or just yourself – you deserve it! Blueberry walnut crumble HANDS-ON TIME 25 min | TOTAL TIME 1 hr 20 min | SERVES 4-6 INGREDIENTS For the Crumble 2 cups walnuts 3 cups rolled oats 1 cup medjool dates, chopped 1 tsp. ground nutmeg ⅔ cup almond butter, melted ⅔ cups water For the Blueberry filling 3 cups blueberries ¼ cup date paste 2 Tbsp. cornstarch Zest…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This…
We’ve teamed up with Laphroaig to help one lucky reader win a father’s day experience! The lucky winner will receive a bottle of Laphroaig with a dad-approved gift inside. In addition to this, the winner will be treated to an exclusive at home whisky pairing for 6 hosted by Steven Zylstra. Steven Zylstra is the National Laphroaig Brand Ambassador. Steve has spent just under a decade in the liquor industry with expertise in whisky and hospitality. Get ready for an evening of Islays finest perfect pairings … you may even learn a thing or 2! Here’s what you’ll get: Private…
Nestled within the hustle and bustle of Gardens, the Capital 15 on Orange is the Cape Town hotel you shouldn’t miss People stay at hotels for a number…
Daily Dish is a dinner box service that aims to make cooking easy, fun and delicious whilst providing you with fresh, quality ingredients. Stand a chance to win a 1 week (4 meals) Daily Dish hamper below (plus a sneaky discount code!) We spent the week cooking up a Daily Dish storm and we’re here to let you know a little bit about how it all works! If you’re interested in: original, healthy and nutritious meals pre-portioned (no waste!) and packaged ingredients, all labeled easy follow along recipe cards with an image of the dish to guide you minimising the…
The deep caramelised flavours of this carrot and garlic soup create a melody with the za’atar spiced chickpeas. You’ll want to add this soup to your winter essentials…