Slow-roasted leeks on home-made bruschetta A real labour of love, this homemade version of Slow-roasted leeks on home-made bruschetta will leave you licking the plate clean! HANDS-ON TIME 40 min | TOTAL TIME 3 hr 55 min | SERVES 8 INGREDIENTS HOMEMADE BAGUETTE 1 ½ tsp instant yeast 230 grams white bread flour 230 grams cake flour 1 ½ tsp salt 1 ⅓ cups lukewarm water SLOW-ROASTED LEEKS 8 large leeks ¼ cup olive oil 30 grams butter 2 sprigs thyme ASSEMBLE ¼ cup olive oil 2 garlic cloves 300 grams mascarpone 200 grams mixed baby tomatoes, quartered 1 sprig thyme, extra Micro-herbs,…
Diemersfontein invites families to their Spring family picnic with a live music concert and food trucks Renowned Cape winery Diemersfontein in Wellington welcomes the return of Spring with…
Food&Home winter is on shelf now and to celebrate, we’re running a Cape Island competition! We love a good scent There’s nothing more we love than walking into a home that smells incredible – and that’s exactly what you get with Cape Island products. From the exquisitely created products to the beautiful packaging, Cape Island is bound to add a sense of luxury and sophistication to your home. Following the African tradition, the Cape Island brand has a passion for telling stories through their products in a way that inspires. Each item connects one to the natural landscape and the…
Win luxury accommodation at Klaserie Drfit Stand a chance to win an all-inclusive, 2-night luxury safari for two in one of our sensational River-view suites ! As well…
Foodhalls: The resilient business model the restaurant industry needs As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically squeezed. The search for more resilient operating models is driving the resurgence of the foodhall, which offers both economies of scale and consumer appeal. Even before the Covid-19 pandemic, the food service industry was grappling with rapid increases in input costs – including electricity, labour and rent – as well as stiff competition and a shift in consumer habits as on-demand delivery took hold and younger audiences sought new experiences. How Foodhall…
Cut, fold and crimp your way to beautiful tulip-shaped muffin liners that will elevate humble muffins to a cafe-worthy class! Alongisde banana bread and lemon cake, muffins are…
A second life for your used Nespresso capsule This National Environment Month and every day Johannesburg, South Africa, 1 June 2022 – National Environment Month is celebrated yearly in June. The South African government and captains of industry lead the way by stimulating awareness of environmental issues and challenging all to become agents for change. This National Environment Month, and every day, Nespresso is reminding South African coffee lovers to give their used coffee capsules a second life and participate in Nespresso’s global sustainability efforts. Consumers can do this by partaking in the Nespresso South Africa used capsules recycling programme.…
The foodie focus at Decorex Cape Town includes an interactive Jar Exchange for Ladles of Love, a restaurant inspired by African beadwork, live DJs at the Best Bar…
Strauss & Co Fine Wine Auctions is proud to offer a fine selection of the world’s greatest Organic and Biodynamic wines. Today’s wine producers question their winemaking practices, as demand for more naturally produced and sustainable wines has increased. Participate in the fully online Organic/Biodynamic Wine Auction here. (Closes 7:00pm Mon, 6 Jun 2022). Organic & Biodynamic wines Since each producer has a different farming philosophy, categorising the degree of Organic farming is challenging. Organic production dictates farming without the use of synthetic fertilizers, and wine production without ingredients. Some producers are certificated by industry bodies, while others implement their…
All new, DAGGA Boy (pronounced da-gah) Manufactured in South Africa from a blend of organic molasses sourced from our very own African soil, DAGGA BOY rum has…