Turn this gardenscape focaccia into your own work of art using various herbs, edible flowers and in-season vegetables. Gardenscape focaccia bread HANDS-ON TIME 25 min | TOTAL TIME 3 hours 45 mins | SERVES 6 INGREDIENTS 1 1/2 cups lukewarm water 2 tbsp instant dry yeast 2 tbsp sugar 2 1/2 cups flour 2 tsp salt, plus more for sprinkling on top 6 tbsp olive oil, plus extra virgin olive oil 6-7 edible flowers of your choice 10 fresh thyme sprigs Handful cherry tomatoes METHOD ADD the yeast, water and sugar into a bowl. Stir and allow it to sit…
Renowned the world over as ‘black gold’, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and…
S.Pellegrino Young Chef Academy presents: the global jury for the grand finale of the S.Pellegrino young chef academy competition 2022-23 The Competition will offer young chefs under the age of 30 years a unique opportunity to enter the Academy and embark on an inspiring and educational journey. There is still some time until June 30, 2022, to register for the competition. The S.Pellegrino Young Chef Academy is proud to announce the “Seven Sages”, the jurors who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23, taking place in Milan by September 2023. During the Regional Finals…
Need some inspiration for your Eid menu? From delectable curry and rice dishes to sweet treats and elegant showstoppers, here are our top recipes for you to make…
Chef Kuan is here to impress! From the mind of culinary genius Chef Kuan Lai comes Kuan Kitchen Club, a masterful concept designed to bring authentic Asian cuisine right to your doorstep. Offering a range of services, Kuan Kitchen Club aims to delight your tastebuds with wonderful flavours from the Orient! Eat with Chef Kuan Not everyone can create quality Asian dishes. Chef Kuan Lai, however, is at the top of his field and luckily for us, he will be hosting a private dining experience in Cape Town! What you’ll get: Chef Kuan’s Signature’s Private Chef unique dining experience A…
YOUNG CHEFS AND BAKERS – DO YOU HAVE WHAT IT TAKES TO WIN YOUR SHARE OF R110 000? A total of R110 000 is up for grabs in the…
Are you ready for our June favourites? At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be sharing a list of our Editor’s favourites that we just know you will enjoy! Mother’s Love Natural Products Mothers Love Products’ range of eco-friendly cleaning products not only smells amazing thanks to the pure essential oils but also works really well and is perfect for those with allergies – like so many of us! it should come as no surprise to have these products on…
Join the Mandela Day soup challenge and feed the hungry Time to join the Mandela Day Challenge. Chefs with Compassion is launching its third annual #67000litre Mandela Day…
Nando’s launches two exciting new flavours in their PERi-PERi Bag & Bake range, combined with a pop-up store in the heart of Braam! Nando’s launches two exciting new flavours to add to their Bake & Bake range. The Nando’s brand is synonymous with creativity, so, what better way to showcase this than with the launch of two exciting new flavour variants of the Bag and Bake product. The new variants, namely Paprika Citrino and Smokey Churrasco will be launched at the new pop-up located in Braamfontein between 24 June and 10 July 2022. The Exciting New Flavours: The Paprika Citrino…
Semolina pistachio cake with lemon syrup A beautiful and textured syrup cake that finishes off on a zesty note! Try this Semolina pistachio cake with lemon syrup this…