Curries are one of our go-to meals to beat the winter chill. Ranging from vegan and veggie to fish and lamb, these beautifully fragrant curries are what you need to warm up this winter season! Vegan: Cauliflower, red pepper & chickpea curry Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry. Vegetarian: Easy brinjal curry with soft-boiled eggs Served with some crusty bread to mop up all the delicious sauces, this easy brinjal curry is a hearty vegetarian dish full of goodness that will satisfy all your hunger cravings. …
This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with…
Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to match. Nederburg’s Cabernet Sauvignon as well as its Cabernet-based and other equally delicious red blends, all share a hallmark fresh and juicy liveliness backed by ample, mouth-filling flavours. Brimming with notes of sun-ripened berry and dark fruit, they radiate an invitingly rich and velvety plushness. And because they are exuberant, vibrant and well-toned, they can stand up to and welcome hearty, generous dishes. Try this traditional Mzanzi food favourites, remixed and revitalised for a whole new perspective, and serve with…
We’re embracing the native flora of South Africa by switching up classic potato salad with a pop of spekboom leaves. Spekboom is high in vitamin C and has…
A labour of love, these delicate potato pillows make for a mouthwatering dinner! Homemade gnocchi with chunky tomato sauce HANDS-ON TIME 30 min | TOTAL TIME 1 hour | SERVES 4 | VEGETARIAN INGREDIENTS GNOCCHI 500 grams Apache potatoes 130 grams flour 1/2 tsp salt 1 medium egg, lightly whisked CHUNKY TOMATO SAUCE 2 celery spears, roughly chopped 2 onions, peeled and chopped 1 red pepper, seeded and sliced 4 cloves garlic, chopped 1 punnet plum tomatoes, halved 1 fennel bulb, roughly chopped 2 tbsp olive oil Parmesan, to serve Basil, to serve Parsley, chopped, to serve METHOD GNOCCHI FILL a…
If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything! Food&Home have found some of the “zest”…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original yiayia and namesake of YIAYIA’s TABLE. Greek for grandmother, the term yiayia immediately speaks of comfort, of love and ultimately of food. During her 96 years, Elli was mother to 3 children and continued to care for and feed her family (including 5 grand-children and 7 great grand-children) right up until her final days, insisting on cooking up something delicious whenever someone came to visit. Meals were communal, and relished whilst…
It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its…
2 of the top coffee brands in the world, Starbucks and Nespresso have come together to collaborate on this delicious collection. We recently tried the collection and are thoroughly impressed at the taste range available – plus, the crema is perfect! Starbucks and Nespresso The Starbucks® At Home range by Nespresso® allows for a world-class coffee drinking experience with just the press of a button. Now, Nestlé is bringing true sustainability to the table with its new, recyclable Starbucks® At Home by Nespresso® coffee capsules. The new capsules, over and above being fully recyclable, are also made using 80% recycled aluminium, a first for the Starbucks® At Home…