Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to drizzle 5 lamb shanks 1 onion, peeled and diced 2 garlic cloves, peeled and minced 2 x 400g tins Italian whole cherry tomatoes/chopped tomatoes handful fresh rosemary leaves small handful fresh thyme leaves 125ml (½ cup) red wine 125ml (½ cup) lamb/beef stock salt and freshly ground black pepper, to taste To serve 450g dried pappardelle/tagliatelle pasta, cooked according to packet instructions vine tomatoes, cooked until slightly charred in a hot pan…
Inspired by the California roll, this deconstructed sushi salad is a fun way to enjoy the flavours of sushi without the effort of shaping a whole lot of…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a glug of canola/olive oil in a pan placed over high heat and fry the chicken, tossing occasionally, until cooked through, 8 – 10 minutes. Peri-Peri Crispy tofu with Spring Onions Total Time: 1 hour 20 minutes INGREDIENTS 2L (8 cups) water + extra, for the sauce 215g Bambara groundnuts (find at select Indian grocery stores and African markets) 215g mung beans 1 large sweet potato, cut into 1cm thick rounds 297g box…
Have you ever really wanted to make honeycomb, but are too intimidated to work with sugar? Well we are here to take you through the process you step…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Vetkoek twists with chocolate-coffee dipping sauce INGREDIENTS SAUCE 125g 70% dark chocolate with sea salt, chopped 15ml (1 tbsp) golden syrup 5ml (1 tsp) instant coffee dissolved in 15ml (1 tbsp) hot water 150ml cream VETKOEK TWISTS 100ml milk 200ml water 200g cake flour 5ml (1 tsp) ground cardamom 10ml (2 tsp) baking powder 15ml (1 tbsp) vegetable oil, plus extra for frying 100g castor sugar 10ml (2 tsp) ground cinnamon METHOD SAUCE HEAT the chocolate, syrup, coffee…
Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled…
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Herbed meatballs in tomato sauce INGREDIENTS MEATBALLS 1 tbsp olive oil + extra, to fry 1kg beef mince Handful thyme leaves Handful rosemary leaves, finely chopped Small handful sage leaves, finely chopped TOMATO SAUCE 1 tbsp olive oil 4 garlic cloves, peeled and minced Handful thyme leaves Handful rosemary leaves, finely chopped ½ cup red wine 1 cup beef stock 2 x 400g tins chopped tomatoes Pinch sugar, if needed…
Looking for an exciting new recipe for your morning eggs? If you’re getting tired of the everyday sunny-side-up, here are 6 fun and scrumptious recipes with eggs to…
Words: Bianca Muller A spoonful of honey in your tea or a drizzle over your pancakes sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows no end, and it even has some health benefits too. Learn all about the liquid gold condiment in this honey 101 guide! Honey 101 How honey is made We’ll confess – we might have reached for the jar of honey in the pantry numerous times before, yet the thought of how it reached the golden and delicious end result hasn’t crossed our minds all too often. How does it go from…
It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve…