These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a fun afternoon activity, late night baking session or mid-week snack. Easy Oreo Balls MAKES 25-30 INGREDIENTS 2 packs original Oreos 1 tub (230g) cream cheese 200g dark chocolate, melted 200g white chocolate, melted METHOD PLACE Oreos in a food processor and blend into a fine powder. Add to a large bowl. SCOOP out the cream cheese and add to the bowl. Using a spoon, work the mixture into a smooth paste. REFRIGERATE…
From the makers of Sir Fruit, South Africa’s number 1 cold pressed juice, health shots and first-of-its-kind fresh cocktail mix brand, comes an exciting new drinks and dessert…
Looking for a salad that hits all the flavour notes? Look no further than this scrumptious citrus panzanella salad with parmesan crisps! Mixed citrus panzanella salad with crispy parmesan chips HANDS-ON TIME 30 min | TOTAL TIME 1 hour 10 min | SERVES 4-6 INGREDIENTS 1 day old ciabatta ¼ cup olive oil Flaky salt 2 blood oranges 2 cara oranges 1 white / ruby grapefruit 1 mediterranean cucumber, shaved into ribbons 1 bag rocket leaves 10 grams petite leaf crimson salad Citrus vinaigrette ¼ cup olive oil 2 Tbsp. freshly squeezed orange juice 1 Tbsp. red wine vinegar…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter to enjoy anywhere! Whipped ricotta with Roasted Strawberries HANDS-ON TIME 15 min | TOTAL TIME 40 min | SERVES 4 INGREDIENTS Roasted strawberries 500 grams. strawberries, hulled and cut in half 3 Tbsp honey 1 Tbsp olive oil 1 tsp sea salt flakes Whipped ricotta 1 cup full cream ricotta 1 tsp pepper 1/2 cup yoghurt To serve 1 tsp chopped basil 1 tsp chopped mint 1 baguette, toasted METHOD Roasted…
New Halaal dining concept for Sandton The ribbon has been cut on young chef Chef Naadhir Gattoo’s new Johannesburg dining establishment, one of the restaurants in Johannesburg –…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie, and is home to many breakfast and coffee enthusiasts; priding itself on delicious and wholesome food, sourced from the freshest ingredients. Famous for their gluten-free, buckwheat galettes (savoury French pancakes), the beautifully balanced and well-presented menu is perfect for a summer morning or a sunny afternoon. The versatile menu has delicious offerings – from butter croissants and decadent cakes, to duck confit orange and fennel salads and, of course, a selection of…
A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice cream sandwiches with honeycomb HANDS-ON TIME 45 min | TOTAL TIME 1 hour 20 min | SERVES 6-8 INGREDIENTS Craquelin 60 grams butter, softened 60 grams caster sugar 60 grams cake flour Profiteroles 120 ml milk 120 ml water 120 grams butter, cubed 140 grams cake flour 1 ½ tsp salt 4 large eggs, lightly beaten Salted caramel 200 grams sugar 120 ml water 55 grams butter, cubed 120 ml cream, warmed ½…
“FOR THE LOVE OF CACAO” – the 5 words that describe Cocoafair… What started out as an idea has grown into a full-out obsession for all things cacao.…