It was ironic that our introduction to Ukkō, the newest Bryanston restaurant arrival, was during a typical Highveld thunderstorm, as the stylish Mediterranean tapas and sushi spot gets its name from Ukkonen, the Finnish god of thunder. However, with the exception of a concrete art sculpture by Marlecia Marais of the deity, who was believed to control rainfall and thus the harvests, that’s where the Finnish part of the evening began and ended. Rather, Ukkō owner Mun Manal, used the name as an extension of his idea to curate a space where people come together to celebrate special as well…
Give the gift of nougat this Eid with luxury nougat brand, 1705 and Naqiyah Mayat Giving and sharing is the core of the 1701 nougat brand, a brand…
We recently shared a travel piece all about our trip to Gondwana Game Reserve and today, we’re getting to know Chef William, head chef at the reserve. We were treated to a few of his meals during our stay at Gondwana and were thoroughly impressed with the quality of the food and the attention to detail that he put into his menu. Read more below to learn more about how he got into food and his tips on plating like a pro! So, Chef William, tell us about yourself. Where did you study and how did you get into food?…
CAPE TOWN OPERA PRESENTS BON APPÉTIT AT THE VINEYARD HOTEL FROM 31 MARCH 2022 From 31 March to 3 April 2022, CAPE TOWN OPERA in collaboration with The…
Checkers is the first South African supermarket to launch standalone Krispy Kreme doughnut kiosks in its stores. This follows the runaway success following the introduction of Krispy Kreme doughnuts in selected Checkers stores last year. To give customers more of what they want, Checkers is partnering with the brand to launch a more permanent offering. The first kiosk opened on the 21st arch at Checkers Drakenstein Sentrum, with the second to launch in Checkers Kenilworth Shopping Centre on 4 April 2022. The kiosks will stock a variety of Made Fresh Daily doughnuts, also offering a quality coffee experience, decadent chillers…
Feel super fresh with this Fruity Hibiscus Tea Soda! Be ready to make the most of the last summer days with this refreshing ice tea, perfect for a…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1 tsp garlic salt 1 tsp pepper 1⁄2 tsp onion powder 1⁄4 cup melted butter 1⁄2 cup spicy sauce RED SLAW 1⁄2 small red cabbage, thinly sliced 1⁄2 red onion, sliced 1 lime, juiced 1⁄4 cup coriander, shredded 2 tsp mayonnaise GUACAMOLE 1 avocado 1⁄2 red onion, finely diced Handful coriander, roughly chopped 1 tomato, roughly chopped 1 lime, juiced TO SERVE 4 tortillas, lightly grilled Mixed lettuce leaves 2 mielies, grilled on…
20 ingredient substitutes to make your life easier! Have you ever suddenly gotten the urge to bake a cake or get a little more creative with your dinner,…
Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a locally made cooking show that’s causing quite the stir, both at home and abroad. I’ll Bring The Wine is a brand new five-part series presented by Nederburg and hosted by acclaimed South African food writer and restaurateur, Karen Dudley. Having recently released the final episode, it’s the kind of binge watch that’ll leave you salivating for more. From the dry plains of the Karoo to the lush, rural foothills of Kwa-Zulu Natal,…
Brown butter, where do we even begin? It’s a one-ingredient wonder with the power to elevate your bakes and savoury dishes from ‘meh’ to ‘hell yeah!’. Brown butter…