Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need a celebration to bake this cake! Following an alternative diet definitely complicates things when it comes time to blow out your candles, grain-free baking uses calorie-dense ingredients, so smaller slices are all that’s needed. This cake is smaller in size: I use three 15cm-wide cake tins, which is not uncommon for artisan-style cakes and it looks beautiful. Feel free to use whatever tins you have available, anything from a single bundt…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf…
Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…
In need of a quick snack? This coconut, papaya & macadamia bowl is not only delicious, but it also won’t take you six hours to prepare! INGREDIENTS 2…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time, whenever we can, wherever we are. Sadly, that was not always a possibility. Not until the COBB that is. View this post on Instagram A post shared by Cobb South Africa (@cobb_sa) We were lucky enough to try out one of these bad boys not too long ago, and we can attest that it is an absolute game changer! Especially for those mid-week “two-man” braais which is precisely what it…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli, I was pretty wary of it. With the start of the new year, it’s time to make a change! So I approached Seah Park and Ms Eunmee Shin, respective owner and chef at Korea Market in Cape Town, to pick their brains about this Korean condiment. Long story short: I’m a converted woman! Armed with a 200-year-old recipe that has been passed down for generations, follow along as they share their expertise…
Nestlé announces voluntary recall of limited number of Kit Kat bars due to the presence of potential glass pieces. ‘To date, we have not received any complaints or…
Named after South African golf legend, Ernie Els winery is nestled within the Helderberg region of Stellenbosch surrounded by panoramic views of Cape Town. Their Big Easy Cabernet Sauvignon Rosé is elegant and refreshing with a vibrant piquant acidity. Boasting a stunning blush rose tint, this wine is wonderful for warm summer days as an aperitif or paired with delicate dishes such as fish. Try it out in this velvety white chocolate mousse, the perfect dessert to finish off a romantic candle-lit Valentine’s Day dinner. White chocolate, raspberry and Big Easy Cabernet Sauvignon Rosé mousse SERVES 4 / PREP TIME 20 min,…
Picture this: you’re standing in a lush park, shoes off with sunlight dappled across your face. Refreshed by a gentle breeze, your senses are filled with jazz beats,…