The UK’s number one parenting event The Baby Show makes its debut, September 28 to 30, at Kyalami International Convention Centre. Features include talks from Baby Sense co-author, Meg Faure, and qualified clinic paediatric dietitian Katherine Megaw. Together with Faure, Megaw has co-authored Feeding Sense and Weaning Sense, The Low Carb Solution for Diabetics, and has authored Real Food for Happy Healthy Children. Megaw will be talking as part of the #MeetUp series taking place on the second day of the Baby Show. The event includes shopping with over 150 exhibitors, a colic clinic, pushchair testing obstacle course, fashion shows…
We steal a few precious moments with this talented former ballerina-turned-MC, restaurateur, social media influencer and television presenter to find out what makes her tick I ENJOY MAKING…
Is anything more important than convenience? We live in a world where entire households can be operated from the touch of a smartphone, and travelling to OR Tambo Airport from Sandton needn’t take more than 15 minutes in peak traffic… It’s this fast-paced, time-saving, convenience-driven world that is giving rise to the frozen food phenomenon. Not uncooked frozen veggies or fish, but readymade nutritious homestyle meals. Its predecessor, fast food, initially bridged this convenience gap, but with South Africans increasingly conscience about the wholesomeness of our diets, there developed a need for more. Frozen for You, the latest product offering…
Freshpak rooibos has collaborated with the internationally acclaimed Ndebele artist Dr. Esther Mahlangu to create a limited edition tin to celebrate our proud, South African heritage. Mam Esther’s…
Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From SA’s most-loved flame maestro Jan Scannell (better known as Jan Braai), comes Shisanyama: Braai recipes from South Africa. As the name suggests, this 200-pager is the ultimate collection of flamin’ hot recipes that are meant for the weber or braai. Specifically curated in celebration of National Braai Day (24 September), the recipes featured range from sapid side dishes – like, paprika and cheese potatoes, and Putu pap – to delicious desserts –…
Durban’s premier food festival, Durban Street Festival returns in September 2018, with a new venue, more flavours and more fun for the whole family. Between 28 – 30…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes you on a culinary journey through all the great epicurean cities in France, like Bordeaux, Dijon, Normandy and Fresnoy-le-Grand, the quaint town where Le Creuset’s first factory still operates. Evocative images of dishes – each wonderfully styled with colourful Le Creuset products – invite you to try the recipes for yourself. And, to top it off, the neat conversion charts, index and list of quality cookware, utensils and pantry items take this…
(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s…
To celebrate national Heritage Day and mark the official re-launch of the Lanzerac Hotel & Spa, we will be hosting a special dining experience, showcasing a wide selection of unique dishes from each of our dining venues on Monday, the 24th of September 2018 from 11h00 to 17h00. Guests will be welcomed with a glass of Lanzerac MCC and canapés and can spend the day savouring wholesome food whilst roaming between the newly renovated Manor Kitchen, Taphuis and Craven Lounge. In the Manor Kitchen, guests will be treated to classic dishes reimagined with a modern twist, the Craven Lounge will…
International Pinotage Day, dedicated to South Africa’s own unique grape varietal, is celebrated annually on the second Saturday in October and what better way to mark this auspicious…