This wine, for that dish So much wine, so little time. Here are some standout MCCs (and one Champagne) to try this December, paired with delicious recipes from our magazine. Krone Borealis 2017, R150 One of my all-time favourites and perfect for the Christmas table. Citrus and salinity on the nose, the mineral line is drawn right down into the palate where things get richer, rounder with yellow apples and pineapple with a salted caramel finish. Pair with: Swedish rosette waffles with cinnamon sugar Win a case of Krone Borealis to ring in Christmas Add some sparkle to your…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute to exceptionally memorable dining experiences. A recent event at the restaurant had Chef Alex hosting a group of foodies, serving dishes inspired by the selection of products in the PEPPADEW® range. “Just like many South Africans, I was familiar with the bright red, sweet and crunchy peppers we all know and love, that are commonly, but mistakenly, referred to as ‘peppadews’. In the process, I discovered that there is, in fact, no…
Bursting with tantalising tastes, the new Twinings Infuso collection is sugar and caffeine free, making it the perfect all-day drink. What’s more, you can use the tea o…
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both locals and visitors celebrate the best of the holiday; the President Hotel, set on the shores of the Atlantic Ocean, will be serving up a buffet style feast and a festive atmosphere on 25 December with dishes no one in the family will be able to resist. From 13:00 – 15:30, guests will be welcomed with a complimentary drink and live entertainment as they tuck into a scrumptious three course menu of…
As the countdown to the festive season begins, it’s worth celebrating one of the season’s most iconic symbols: the Christmas tree. And while cities from Belgium to Brazil…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Dr. Sindisiwe van Zyl In a world where social media has given a voice to the masses, Dr. Sindisiwe van Zyl has used the platform as…
No December holiday is complete without a cookie jar chock full of delicious home-made treats. These are best served on the day they are made. Recipe, styling and…
21 years ago, a renowned South African chef travelled through the narrow pathways of Marrakesh and was inspired by the irresistible mounds of nougat on offer. Upon returning from her travels, Sally Williams put all her time into mastering the flavours and art of creating the world’s ultimate nougat. This is the delicious and indulgent Sally Williams nougat we have come to know and love. It was in 1997, in Sally’s Johannesburg Kitchen that this indulgent confectionery brand was born. Today, the love for Sally Williams has spread to over 20 countries including the US, Australia, UK and Dubai. The…
This December, you can have your cake and eat it too, thanks to SPAR Freshline’s delectable range of Christmas desserts. Here’s your chance to win a SPAR voucher…