We’ve given carrot cake blondies a blinged out makeover – your family and friends are sure to be knocked out! Recipe, styling and photograph by Katelyn Williams
Easter is right around the corner, and whether the plan is to spend the day hunting for eggs or celebrating with loved ones, you’ll want to fuel up…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large family feasts. These delicious mini lamb-shank pies will have your guests feeling lucky with every bite. Recipe and styling by Sarah Dall Photograph by Myburg du Plessis
Hot cross buns with a twist, these savoury hot cross buns are a must-try this Easter! Recipe, photograph and styling by Katelyn Allegra Assisted by Cassandra Upton
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Spinach, pea and ricotta fritters with herbed yoghurt A quick and easy weekday supper option. Store a batch of fritters in the freezer for lunches on the go. Recipe here: Spinach, pea and ricotta fritters with herbed yoghurt Tuesday Pasta with herb, Parmesan, anchovy and garlic butter Flavourful and done in no time, aromatic pasta with herb, Parmesan, anchovy and garlic butter is great for when you’re running short on time but still want a…
KAMERS/Makers was blessed with a record-breaking 2018 – new Makers, new venues, new cities… and our largest ever number of shoppers looking for the coolest stuff they’d never…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Nadia Neophytou Self-proclaimed “professional name-dropper,” noted entertainment journalist, and marathoner, Nadia Neophytou’s passions are as varied as the celebrities she’s interviewed. From conversations with Meryl Streep, to sitting…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Burrito bowl A quick and easy weekday supper option. Recipe here: Burrito bowl Tuesday Fish tacos A real crowd-pleaser! Informal lunch or dinner at its best. Recipe here: Fish tacos Wednesday Chicken and rainbow pepper quiche This chicken and rainbow pepper quiche is the perfect way to use a rotisserie roasted chicken – it’s super-easy and absolutely delicious! Recipe here: Chicken and rainbow pepper quiche Thursday Chinese fried rice A quick and easy recipe for everyone’s…
Calling all culinary enthusiasts and adventurous palates to experience a tailored food journey around South African food in a space of 3 days. While the festive season heats…