Technical brilliance, tongue-in-cheek humour and a passion for classical and contemporary ballet…. “Men In Tutus” will soon be seen on stage at The Teatro, Montecasino, for 4 shows only from Friday 12th – Sunday 14th April 2019. “Male ballerina” is usually a term used in error made by a rookie arts writer. However, Les Ballets Eloelle (say it aloud and you’ll get the joke), led by founder, Artistic Director and lead dancer Victor Trevino, features – as one of the few all-male comedy ballet companies in the world – a troupe of such dancers: men dancing roles traditionally reserved for…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson…
A fun dessert for the whole family! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Makes 8 EASY 40 mins Remove the top third of 8 x 20g hollow chocolate Easter eggs. Place each one in an egg cup. Crush 6 (50g) coconut biscuits until fine and divide among the Easter eggs. Blitz 160g plain cream cheese at room temperature, 125ml (½ cup) fresh cream, 80ml (1/3 cup) honey, 20ml (4 tsp) rose water and 5ml (1 tsp) vanilla essence with a stick blender until smooth. Spoon it into the Easter eggs and refrigerate, at least 15…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which…
MOTHER NATURE’S GIFTS ARE ALWAYS THE MOST INSPIRING… HERE, WE PLAY WITH ORGANIC COLOURS AND PATTERNS TO CREATE A DELIGHTFUL EASTER EGG BOX Words and styling by Nomvuselelo Mncube Photograph by Dylan Swart 1 TO ACHIEVE PALE GREEN Add about 750ml (3 cups) cold water and 3 handfuls basil leaves to a medium pot placed over medium heat on the stove. Add white eggs and bring to a simmer, 1 hour 10 minutes or until your eggs have reached your desired shade of green. Remove from stove and leave the white eggs in the dyed water, 2 hours. TO ACHIEVE…
This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Disaronno® returns with its sixth Limited Edition designer bottle. “Disaronno wears Trussardi”, once again choosing the Italian lifestyle brand to dress its trademark bottle. Italian tradition, innovation and elegance are shared values between these two iconic brands. Trussardi’s recognizable textures combined with the Greyhound monogram in fuchsia, green and light blue brush strokes framing the signature bottle, with an eye-catching contemporary result. The new Disaronno wears Trussardi bottle is the ideal gift for style enthusiasts. The ultimate star of parties, perfect for a splash of colour in the home and above all – to enjoy its unique taste and quality, for special moments in the company of friends. To stand a chance to win…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas…
Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused Cape Town, 27 February 2019 – Design HotelsTM will be introducing Gorgeous George, Cape Town’s first cool downtown property, to its group in April. Only a select collection of privately owned and run establishments make the cut, and the exciting addition of Guy Bennett as executive chef of the new restaurant, Gigi Rooftop certainly puts this one on par in the worldwide collection. Bennett has wielded his knives at top restaurants in Cape Town, most recently Grande Provence Heritage Estate and the…
SA’s biggest and boldest travelling wine tour, the TOPS at SPAR Wine Show, will be wine- ding its way through South Africa and coming to a city near…