Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and tiramisù together to create what I have decided to call a ‘tiramisù meringue puff’. Tiramisù, meaning ‘pick me up’ in Italian, is an apt and decadent dessert to not only ring in the colder winter months, but also to celebrate a mom who does a stellar ‘pick me up’ job whenever I need her.” Watch the step-by-step video for inspiration below and find the full recipe below: TIRAMISÙ MERINGUE PUFF Serves 6…
These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart
Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and potato curry with peas A delicious meat-free curry, inspired by the flavours of Durban. Recipe here: Cauliflower and potato curry with peas Spinach, pea and ricotta fritters with herbed yoghurt Perfect for dinner and make a few for lunch too. Recipe here: Spinach, pea and ricotta fritters with herbed yoghurt Baked jacket potato with Bolognese and crème fraîche For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche. Recipe here:…
Quenching and crowd-pleasing, a frosty glass of ginger beer can kick off a kitchen tea or polish off a round of tennis… Makes 1,5 litres Dissolve 2,5ml (½ tsp) sugar in 30ml (2 tbsp) warm water. Add 2ml instant dry yeast and stir well. Set aside in a warm place until frothy. Combine the zest of 2 lemons with 200g (1 cup) sugar and 30ml (2 tbsp) ground ginger. Add 250ml (1 cup) boiling water and leave to steep for 10 minutes. Strain the mixture into a 1,5 litre container with a lid (a bottle with a screw-top lid is…
Get a burst of fun and fruity flavour with Orbit® Gum’s new bubblegum and watermelon flavours and stand a chance to win one of two Orbit hampers valued…
Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or rum and 30ml (2 tbsp) fresh lemon juice. Top the glass up with freshly made hot, black tea. Stir and garnish with a clove and a slice of lemon or orange.