Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated to his mother because… “Being a pastry chef, my family has always nagged me to make them desserts. I finally gave in. After chirps of chocolate cake, cheesecake and malva pudding from my siblings, Mom steps in and says she would white chocolate crème brûlée, so crème brûlée it is. What can I say? Mom always has the last say when it comes to me.” Watch the step-by-step video and find the…
Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and…
Nicolas Feuillatte Champagne, (pronounced Nee-ko-la Fur-yat), is the number one selling Champagne in France and the third biggest-selling Champagne brand in the world. Nicolas Feuillatte, the man behind the brand, was a Paris-born New York entrepreneur, international jet-setter and socialite with friends in high places the world over. He made his first fortune as a coffee merchant in New York and went on to make his second by creating his own brand of Champagne in 1976. The Champagne he created was elegant and sophisticated and an immediate hit with an exceptional group of A-listers, amongst them Jackie Kennedy-Onassis, Lauren Bacall, Shirley…
17 May 2019 is World Baking Day! It was originally created to spread the joy of baking all around the world! There are so many ways to celebrate the day and GLAD is here to help you every step of the way. Baked goods show you care! It is a wonderful way to share some quality time with the kids and family. Make a double batch and get even more smiles by sharing with those less fortunate or in need of a little love. With so many uses, GLAD is a wonderful kitchen companion, brilliant for baking and exceptional for…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and potato curry…
Make this for Mom this Mother’s Day! Recipe and photograph by Katelyn Allegra
Quenching and crowd-pleasing, a frosty glass of ginger beer can kick off a kitchen tea or polish off a round of tennis… Makes 1,5 litres Dissolve 2,5ml (½…
If you want a huge hooray, make pastry the French way… Recipe by Anna Montali Photography by Graeme Wyllie
Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or…