Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, spinach and coconut pasta Perfect for a family of 4. Recipe here: Sweet potato, spinach and coconut pasta Curried pork meatballs with zesty noodles These meatballs are fantastic served with noodles for more of an Asian inspiration or add to simple curry sauces. Recipe here: Curried pork meatballs with zesty noodles Cider-battered hake with parsnip chips and crushed peas This fish’s light and crunchy batter is perfectly complemented by the earthy…
Recipe and styling by Joe Barza Photograph by Justin Dingwall
With origins dating to Sassanid Persia, mouhalabieh is a much-loved dessert across Lebanon. Similar to flan, the final texture of this milk-based dessert should not be as firm…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Herby chickpea patties with Greek yoghurt Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown and eaten bean in the world! Chickpeas are packed full of protein, fibre, manganese and folate, so they’re a great addition to any recipe. These herby chickpea patties with Greek yoghurt are deliciously crispy and robust. These yummy patties are ideal for vegetarians,…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! Mark Oosthuizen is a serial entrepreneur and sushi fanatic, who, after sharpening his skills under four Japanese and Singaporean master chefs in Cape Town, threw a promising career in for the chance to own his own business. That was 2004, when Mark opened Fushin Sushi and Eastern Cuisine from a single garage in…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…