In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! “As a chef, you have practice being sleep deprived,” laughs Henry Vigar. Father to Isabelle, nine months, and husband to Mari, Henry says the biggest challenge is working nights and not having enough hours in the day. Chef-patron of La Mouette in Sea Point, he began his culinary career when he was just…

In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be so little anymore). Keep an eye on our social media channels to see who will be featured next! Being a chef means you never really leave work at work,” says Patrice Kamden, father of three and head chef at Laughing Chefs in Pretoria. “That’s why it’s important to love what you do.” Patrice’s career is a long and colourful story that’s reflected in his diverse culinary skills. Hailing from West Africa,…