A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking dish. Blitz 3 large eggs, 1 (120g) banana, 250ml (1 cup) thick/double thick cream, 80g self-raising flour, 110g melted salted butter, 60g honey, 60g muscovado sugar and 1 tsp vanilla essence in a food processor until smooth. Pour the mixture into the prepared dish. Halve 3 (360g) bananas and slice them lengthways to arrange on top. Sprinkle over 4 tbsp chopped hazelnuts, drizzle 2 tbsp honey over and bake, 35 minutes.…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high with our favourite toppings is what makes these marvellous bakes a fail-proof favourite. To celebrate everyone’s favourite bake, we share our top 6 trending cheesecake recipes from the past year. Which one is your fave? “Some people think destiny is something you cannot escape, such as death or a curdled cheesecake, both of which always turn up sooner or later,” – Lemony Snicket, The Penultimate Peril Scroll for: No-bake granadilla cheesecake…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with…
Recipe by Santi Louzán Photograph by Bruce Tuck
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its…
FUTURELIFE® aims to change the way consumers enjoy the future of breakfast With a deep understanding of consumers and the way they live their lives, FUTURELIFE® has re-launched their Smart Oats and Ancient Grains breakfast porridge – because everything in life has changed and why not your oats? FUTURELIFE®, South Africa’s leading functional food brand, continues to innovate at pace – with a team of food scientists, medical professionals and dietitians, FUTURELIFE® is a leader in developing products that offer all the essential nutritional benefits with the aim to give people a healthy and happy life. The smart breakfast choice…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to save you time in the kitchen when the guests come knocking. Scroll down for: Stuffed boiled eggs with Rooibos-infused trout (a trendy bite for the host who knows what’s up!) Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar (serving suave with every bite) Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly (a real crowd-pleaser!) Pigs in blankets (what a classic… need we say more?) Deep-fried mealie and ricotta…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both…