This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais Photograph by Bruce Tuck
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this…
Look at what our upcoming October issue winning letter writer will receive… a Nespresso Essenza mini coffee machine and Aeroccino milk frother, 2 x Nespresso Touch Lungo cups and 60 capsules of the Barista Creations range, with a total value of R2 940! You could be the November issue winner of an equally exciting prize… TO ENTER Email F&HE at [email protected] and share your #throwbackthursday story of one of your all-time favourite Food & Home Entertaining issues or recipes from way-back-when that you’re still using today. We can’t wait to hear from you! *F&HE reserves the right to edit letters and award prizes…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their…
Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded…
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family recipes. Twenty years later, Mamamac’s still lovingly hand-rolls and cuts each biscuit, all to ensure the very best quality and airy texture, proving to be the perfect accompaniment to any cup of tea. Luckily these biscuits are no longer only enjoyed in the Western Cape, they can also be found at select SPAR and Checkers stores, as well as at Yuppiechef. For owner, Anneke Mackenzie, running a small business has been incredibly…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part…