Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! https://youtu.be/VnjG4dDVaA8 ALSO SEE: Easter desserts to indulge in over the long weekend https://www.foodandhome.co.za/recipes/easter-desserts-to-indulge-in-over-the-long-weekend Recipe and styling by Claire Ferrandi Photography by Dylan Swart
• Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world. Serving more than four million customers for over two decades, the Two Oceans has built an enviable reputation for the quality of its seafood dishes, its innovative interior design, and, of course, its unique setting. Recently, it has added yet another feather to its cap with the appointment of Chad Blows as its chef de cuisine. Blows joined Two Oceans in June last year and is widely regarded as one of…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers – but it feels like a thousand when you’re making the crêpes!…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset…
With more and more people choosing to incorporate greens into their diets, you might find yourself wanting to jump on the bandwagon, too. Not sure where to begin?…
Craving chocolate? Try these healthier cashew and chocolate slices. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Sweet potato, ginger and…
The TOPS at SPAR Wine Show is set for a dazzling Durban ‘POURformance’ this year – appearing for the first time at Suncoast’s magnificent new multipurpose venue, The Globe, from 9 to 11 May, marking the launch of South Africa’s biggest and boldest 2019 travelling wine show this year to seven cities around the country. Andrew Douglas, Owner and Producer of The Wine Show, says this is the show’s seventh appearance in Durban, which has always been warm and welcoming of ‘WINEderland’. “This year’s show in The Globe at Suncoast will deliver more than ever before – with an amazing…
Food Lover’s Market is expanding its’ hugely popular Eatery stores in Gauteng with the recently opened Food Lover’s Eatery in Rosebank. With a strong focus on convenience, these…