It’s World Vegan Month, and Fry’s, the family-owned vegan food company, is offering one lucky reader a chance to win a plant-based starter kit including an airfryer, Fry’s new instant breakfast cereal, Kasha, a Fry’s cooler bag, travel mug, mini cookbook, and a Fry’s voucher to the value of R200. To get the celebration going, the brand also shares one of their favourite recipes to help you make the most of this month… WIN! One lucky reader will stand a chance to win a plant-based starter kit including an airfryer, Fry’s new instant breakfast cereal, Kasha, a Fry’s cooler bag,…
Fresh off the previous bar in Illovo, The Union Bar is definitely not letting the spring grass grow under their feet. Scarcely a month would have come and…
Two culinary experts got together to cook up a Christmas storm with the LG NeoChef™ microwave and what they came up with was pretty spectacular, to say the least! The microwave has become a household staple, but rewind almost four decades and it was a luxury item, mainly used to warm up food in South Africa… It all started when a passing salesman wandered into the first Hirsch’s showroom and placed the foreign looking appliance on the table. Having no idea what it did, Allan Hirsch took the problematic appliance to his wife, Margaret. Margaret saw the potential in the…
Olive Pride’s Blend of seed oils and extra virgin olive oil is specifically designed for high temperature cooking and is therefore perfect for baking, frying and general use…
A rich and creamy yoghurt cheese that can be served as a dip or spread – perfect for sharing or entertaining. It is also great as part of a cheese course Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Delightfully crisp bruschetta topped with tender lamb, feta-spinach and a salsa to kick off your alfresco dinner Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
Manhattan Sweets has been creating beautiful moments in the hearts of South Africans for 69 years. Established in 1948, Manhattan Sweets has become one of South Africa’s most beloved brands. There is a Manhattan Sweets treat for every occasion! Whether it’s those smooth and groovy milk bottles to complete any movie experience, those fluffy & puffy marshmallows to finish off a Braai or a sour worm to tantalize those taste buds, the only whining you’ll hear is when your fingers hit the bottom of the packet. No matter what the occasion, Manhattan wants to join you in this delicious adventure…
Print Recipe Pan-fried steaks with caramalised onions, pesto and served with spicy wedges and home-made tomato sauce Cooking Time: 35 mins Ingredients 750g McCain Spicy Wedges CARAMELISED ONIONS 60g butter 1 large onion, peeled, sliced into rings and halved PESTO 45ml (3 tbsp) olive oil 10ml (2 tsp) garlic, crushed 125ml (½ cup) fresh parsley
Robertson Winery’s new vintage Lightly Sparkling Sauvignon Blanc and Pinot Noir Rosé Innervigorating for Summer Refreshment True to their reputation for pioneering and innovation, Robertson Winery introduced a new style of wine in 2014 with the launch of their Lightly Sparkling Sauvignon Blanc, followed a year later by a ‘pink’, the Lightly Sparkling Pinot Noir Rosé. Now just in time for summer cheer, Robertson Winery have released the 2016 vintages of their innervigorating Lightly Sparkling wines. The Robertson Winery Lightly Sparkling Sauvignon Blanc and Pinot Noir Rosé are not Light Wines and they are not Sparkling Wines; they are Lightly…