“Breast cancer survivors face a myriad of challenges each day,” says Reach for Recovery’s National Management Board Chairperson and breast cancer survivor, Stephné Jacobs. “That’s why we believe that transforming compassionate intent into practical and life-changing action is the most helpful way to assist the thousands of South African breast cancer survivors who struggle not only with fears and self-esteem issues but also with the financial implications of restoring normality after losing a breast. “Our Ditto prostheses project is one of our most important annual initiatives. The funds we raise through this project provide women with limited financial resources with…
Special word from the Pesto Princess team: “Our vegan #loyalroyals have been super chatty of late, letting us know just how much they adore the Pesto Princess pesto…
Recipe extracted from Olami, written by Nirit Saban About Olami “Olami was established in 2016, but has been running as a catering and deli kitchen for the past six years under the former name of Sababa. With the new name change I decided to create a global menu, combining my love for travel, different cultures, art, dance and music and using food as a medium and a base to create, recreate and explore.I am constantly inspired by things around me which is so important; acknowledging the magnitude of life itself has taken me 360 degrees in all aspects of food…
This recipe is from my Aunty Pnina in Israel. She makes this traditionally when people get married and this is part of the pre-marriage celebration festivities. It originates…
Avid readers of Food & Home, it’s finally here! Click on the link below to download your copy of the Food & Home Entertaining Annual Recipe Index 2017 (this recipe index contains the recipes from July 2016 to June 2017). F&HE Annual recipe index 2017 Click here to download the F&HE annual recipe index for 2016
This World Food Day, 16 October 2017, you can join the fight against hunger with KNORR and FoodForward SA by simply sharing an image of your food and…
Print Recipe Curaçao Turkish delight Serves: Makes 27 squares Cooking Time: 25 mins + 6 – 8 hours, to set Ingredients 25g gelatine leaves 500g white granulated sugar 20ml (2 tsp) fresh lemon juice 75ml rose water 75ml Curaçao liqueur 60g cornflour + extra, to dust Instructions 1 Grease a deep-sided baking tray of approximately
This guava jam is delicious served with freshly made farmer’s bread. More information about guavas: Guavas need moist soil and sunlight to help them grow. It’s best to…
Whether you’re on holiday or simply just relaxing at home, a meal that’s prepared in the oven, on the braai or the grill is always a thrill! Whichever cooking method you choose, trust the Plush Supreme Oven Cleaner to penetrate tough oven grease, remove grime effectively and to protect all in one simple step, which will make cleaning stress-free! This allows for ovens, braai grills and stainless steel surfaces to be left looking clean and renewed. It is priced from R45.99 and is available from all leading retail outlets. WIN! We’re giving away 3 Plush Supreme Oven Cleaner hampers to…
Print Recipe Indian sweet doughnuts Serves: Makes 12 Cooking Time: 40 mins Ingredients SYRUP 1,125kg white sugar 1L (4 cups) water 8 green cardamom pods 8 cloves 2 star anise 15ml (1 tbsp) rose water DOUGHNUTS 450g dried milk powder 150g cake flour 2,5ml (½ tsp) bicarbonate of soda 180ml (¾ cup) fresh whipping cream