Cheese, wine, craft beer, boergoat meat, “skaapstertjies”, tripe and ice cream . . . all these delicacies awaits you at the Big Farm Taste on Saturday 14 October 2017 on the farm Sandringham outside Stellenbosch. Agri-Expo, organiser of the SA Cheese Festival, promises a brand new tasting experience of all things farm, both for Farmies as well as Townies. Unique combinations such as Bok&Bier (boergoat meat and craft beer) and artisan products, including wine, Karoo lamb sosaties, roosterkoek, steak, yogurt and ice cream, for tasting and sale. Listen to popular Afrikaans singers Adam Tas, Nic Stevens and join the line…
Adding a bit of pineapple and coconut cream to the delicious combination of guava and condensed milk instantly transports the taste buds to tropical heaven all in one bite! Did you know? Guava is a tropical fruit that belongs to the myrtle family. The exact origin of the guava is unknown – researchers believe it originates from Central America and Mexico. There are roughly 150 species of guava that can be found in tropical and sub-tropical areas around the world. Guava has a smooth, rust-coloured bark. In many cultures, the wood is used decoratively and the leaves are used for…
The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry…
One tequila, two tequila, three tequila, floor! “South Africa is the fourth-largest consumer of tequila in the world,” says Nic Haarhoff. Nic is not only a partner in Mexican diners, El Burro and Cabrito Bar (Green Point and Newlands) – and recently, El Burro Taqueria in Tamboerskloof – but he’s also involved in a tequila import business and has spent a fair amount of time researching the spirit in its place of origin, Mexico. “The attitude towards tequila is changing and people are starting to take it as a serious product. Mezcal is a pending explosion in the South African…
5 Ingredients, Quick & Easy Food by Jamie Oliver Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen. It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and…
The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across…
NeFlorist does it again with a customized Heritage Day Milk Tart for us all! Here is the recipe to make it your own… WIN! NetFlorist is giving away one of these amazing milk tarts to one lucky reader. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 30 September 2017. [gravityform id=”141″ title=”true” description=”true”]
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 -…