Exactly what it sounds like. The bomb pizza is an explosion of delicious flavours on a cheesy, mouthwatering base. You’ll need pizza dough and tomato pizza base sauce for this dish.
World Whisky Day is celebrated on 20 May and marks a special day in the global calendar to rejoice in the enchantment of whisky. From 19 to 21…
The 2017 Pretoria SPAR Women’s Challenge is encouraging unity through the message that we are #BetterTogether. The official launch of the 2017 race took place on 9th May 2017 kicking off the opening of entries and sharing the Better Together message with media, sponsors, race partners, top runners and VIP’s. Entries are now officially open for the Pretoria Leg of the 2017 SPAR Women’s Challenge, the biggest and most popular race in the SPAR Women’s Challenge Grand Prix series, which attracts a whopping 25 000 avid runners each year. #BetterTogether At the official launch, this year’s race theme was unveiled…
Poetry was founded by a small group of people who share a real love for making things that inspire the imagination. They carefully source, design and select products…
Inspired by the traditions and values of our ancestors, moyo is a celebration of, and commitment to, the beauty of Africa. moyo’s famously warm hospitality and modern African ambiance make it the ultimate destination for a unique African experience. This Mother’s Day (14 May 2017 – take note), moyo makes it easy to spoil mom. moyo Mother’s Day offers: Kirstenbosch Buffet lunch, welcome drink, live entertainment and gate entry into the garden. R385 per Adult R215 for kids between 4 and 12 and mahala for kids under 3 years BOOKINGS: +27 21 762 9585 or [email protected] Blouberg An unforgettable lunch feast, welcome…
The TOPS at SPAR Wine Show was launched in 2006 and has since grown to become arguably South Africa’s fastest-growing consumer wine exhibition. Buoyed by its new owners…
Print Recipe Poached peach and rosé trifle Serves: 12 Cooking Time: 1 hr 30 mins + refrigeration Ingredients MERINGUES 90g egg whites pinch of salt 180g castor sugar 100g honeycomb PEACHES 6 white-flesh peaches, halved and stones removed 750ml (3 cups) dry rosé wine 1 cinnamon stick 9 (15g) gelatine leaves CRÈME ANGLAISE 6 egg
Print Recipe Gluten-free chocolate torte Serves: 1 torte Cooking Time: 1 hr 30 mins Ingredients CAKE 6 extra-large eggs, separated 150g castor sugar 250g 55% dark chocolate 120g salted butter 30g almonds, ground GANACHE coffee bean, to infuse 150ml fresh cream 150g Belgian dark chocolate, roughly chopped GARNISH 375g strawberries, sliced 20g Belgian white chocolate,
Print Recipe Beetroot and chocolate cake Serves: 1 Cooking Time: 1 hr 15 mins Ingredients CAKE 500g plain flour 75g cocoa powder 10ml (2 tsp) baking powder 3ml bicarbonate of soda 5ml (1 tsp) ground cinnamon pinch salt 200g soft brown sugar 4 large eggs 10ml (2 tsp) vanilla extract 375ml (1½ cups) buttermilk 250ml
Celebrate Mother’s Day with a High Tea by the Sea Spoil your mother with High Tea by the Sea, this Mother’s Day. On Sunday, 14 May, The President Hotel will celebrate mothers/mums with a special culinary afternoon, entertaining guests with magnificent sea views, outstanding service and irresistible food. Upon arrival, guests will be served with a glass of infused Bellini tea followed by scrumptious cucumber and cream cheese sandwiches, blinis topped with Salmon and a dollop of caviar, tomato and mozzarella tartlets with basil and selection of scones with savoury and sweet toppings. A selection of premium tea and coffee…
Print Recipe Brown-butter buttons with caramelised white chocolate Serves: 12 Cooking Time: 2 hrs 30 mins Ingredients 250g butter, softened 60ml (¼ cup) sugar 50g cornflour + extra, if needed 2,5ml (½ tsp) baking powder 220g cake flour 2,5ml (½ tsp) almond extract CARAMELISED WHITE CHOCOLATE 100g good-quality white chocolate, chopped 15ml (1 tbsp) vegetable