Orange and ginger-glazed duck with caramelised citrus is a wonderful dish for an elegant dinner or lunch. Don’t be intimidated – duck can actually be straightforward with this easy, delicious recipe. Recipe, styling and photograph by Katelyn Williams
Stand a chance to WIN two tickets (valued at R720) to #TasteTheLifestyle at the upcoming Wacky Wine Weekend in Robertson. This much loved family-friendly event takes place from…
More purr-lease! This May you can get a free ‘whisker-friendly’ #HillsKittyBowl from participating veterinary outlets, with any bag of Hill’s Science Plan, Ideal Balance or Prescription Diet cat food (1.3kgs or larger). This practical, ceramic dish (worth R80) is especially designed for your cat’s eating enjoyment, with a low lip and oval shape to accommodate the finest of whiskers. For more info, visit www.hillspet.co.za/News. WIN! We’re giving 4 lucky readers the chance to win a hamper for your cat from Hill’s, worth over R635 each. Packed with a #HillsKittyBowl, yummy Hill’s food and a practical 5kg Curver storage bin, this…
Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa Lewis
TO DRINK: A medium-bodied Semillon isn’t overtly fruity and its lemony notes don’t overpower subtle dishes
The first samoosa you fold might seem a bit fiddly, but by the end of the second one you’ll wonder what all the fuss was about. Here’s how to fold samoosas: Buy samoosa pastry from your local supermarket and cut each piece in half lengthways. Lay one strip at a time on a work surface. Place 15ml (1 tbsp) of filling near the right hand corner. Fold the bottom right hand corner diagonally over the filling, so the bottom edge is parallel to the left hand long side. Then fold the triangle with the filling away from you, enclosing the…
It doesn’t have to take forever to make jam: if you’re pressed for time, the quickest and most efficient way is in the microwave. Here’s how to make…