This is a Delia Smith-inspired recipe. For best results, serve the risotto immediately and keep portions small as it is very rich.
Wood-smoked prime rib of beef with Bearnaise sauce and creamy Parmesan potatoes is the perfect barbecue dish. Your guests are sure to be impressed by these delicious flavours.…
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk
It’s no secret, bacon is the best! We asked our followers on Twitter to make their favourite movies better by replacing one word in the title with the word “Bacon”. Here’s a collection of our favourite movies made better with bacon titles – #FHEMoviesMadeBetterWithBacon (in no particular order). Finding Nemo, but better! Because who doesn’t love bacon, right? The exact question we ask. Every. Single. Morning. An old classic made better with bacon. Oh how we wish! That is all. Can we have a bacon tattoo, please? Now that’s a club we want to join! From crispy to soft slithers… We want…
Visit the Kruger National Park! The largest national park in South Africa needs no introduction. Stretching from Malelane in the south to Pafuri in the far north at…
Print Recipe Salt-baked fish with harissa paste Serves: 2 - 4 Cooking Time: 1 hr Ingredients Harissa paste 4 red chillies, roughly chopped handful fresh flat-leaf parsley, roughly chopped handful fresh coriander, roughly chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground coriander 6 garlic cloves, peeled and roughly chopped 5ml (1 tsp) Khoisan
Lorna Maseko-Lukhele is a South African ballet dancer, choreographer, MC and television presenter. She is best known as a presenter on SABC3’s lifestyle magazine programme, Top Billing. She also hosts TopChef SA. We catch up with this budding chef’s post-girls’ trip to Dubai and Abu Dhabi… Lorna Maseko-Lukhele Celeb on Tour I went to Dubai and Abu Dhabi on a girls’ holiday. It was my first time in Dubai, but second time in Abu Dhabi. Thinking about it, it was also my first all-girls trip. I needed time away. 2015 was quite a hectic year with many great prospects, but I needed to take time off. Television has always been something…
SABC 3 has launched Top Chef SA, a local version of the well-known American reality TV series, Top Chef. The show is scheduled to start on SABC 3…
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark
Steamed mussels in a ginger, fennel and tomato sauce have just enough spice to give them a flavourful kick. There’s nothing like the freshness of fennel and ginger,…