Your guide on how to read a wine label. Wine of Origin (W.O.) One of the most important criteria to determine the character and quality of the wine.…
When life gives you lemons… Use them to add their distinctive zing to dishes. These lemon and coconut bars are a real refreshing treat!
This green juice ensures your body receives a powerhouse of nutrients to strengthen it against the onslaught of flu season. Although not a substitute for whole fruit and…
A delicious combination gets an elegant update. Grilled beef-fillet medallions and pink peppercorn, cognac roasted sweet potato, chilli and yoghurt is positively bursting with flavour. The perfect dinner!
Street Sleeper – bridging the gap between mainstream society, and the homeless, one sleeping bag at a time. Street Sleeper is a Cape Town based NPO that kills…
Print Recipe Spicy tripe with baked maizemeal dumplings Serves: 6 Cooking Time: 2 hours 15 minutes + 1 hour 30 minutes, to rest Ingredients Dumplings 310g bread flour, sifted + extra, if needed 10g dried yeast 50ml brown sugar 250g maize meal 100ml boiling water 150ml warm water 2 eggs, lightly beaten 100g butter, softened
Challenge yourself to something different and try all of these fun things to do in South Africa’s National Parks. Once you have gone on countless game drives on…
This lean, mean ostrich burger is bulked up for the boys with crisp bacon and lashings of sweet red onion marmalade. For the red onion marmalade: 1. Heat the oil in a non-stick frying pan. Add the onions and fry over medium-high heat for 5 minutes until the onions have softened. 2. Add the sugar, Balsamic vinegar and season well. Stir and cook for 15-20 minutes, until soft & sticky. 3. Remove from the heat and set aside. Place a pattie on each bun, top with red onion marmalade and streaky bacon.
Print Recipe Sweet potato shoestring fries Serves: 4 Cooking Time: 15 - 30 minutes Ingredients 2 large sweet potatoes, cut into matchsticks Sunflower oil, to deep-fry Sea salt flakes, to season (optional) Instructions 1 Place the sweet potato matchsticks in water if not using straight away. Dry the fries between two clean tea towels to