TO DRINK: Austrian GrÃœner Veltliner.
TO DRINK: Go for Klein Constantia Riesling 2008, a deliciously dry and concentrated wine made from the real riesling grape.
You know the feeling: it’s freezing outside, and all you want is a warm blanket and a hot, delicious meal. Well we’ve got the latter covered with our collection of winter comfort food with a refined twist. These tantalising dishes are guaranteed to make you warm and satisfied. Beef short rib in stout with harvest veggies Light lamb bredie with two-tone carrots Pulled pork on apple-roasted pumpkin Gratinéed fennel baked in double-thick cream Grilled salmon in a creamy fennel, shallot and mushroom broth Porcini risotto
Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with…
Print Recipe Ruby grapefruit Serves: 1 Ingredients 4 grapefruit halves, skinned, peeled and chopped 4 mint leaves 10ml pomegranate syrup 15ml honey syrup or runny honey 5ml freshly squeezed lime juice 50ml vodka 15ml grapefruit juice 3 ice cubes 1 strip fresh grapefruit zest, to garnish Instructions 1 In a cocktail shaker or glass jar
Recipe by Thulisa Martins
Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with…
Print Recipe Sticky oregano lamb ribs Serves: 4 – 6 Cooking Time: 2 hours Ingredients GARLIC AND HERB SAUCE 60ml (¼ cup) fresh oregano leaves 30ml (2 tbsp) fresh flat-leaf parsley leaves 2 spring onions, chopped 1 garlic clove, chopped 15ml (1 tbsp) lemon juice 60ml (¼ cup) olive oil 4 x 500g racks lamb
A tourte is a round, savoury or sweet pie or tart. Serve this as a starter or even as a light lunch. To drink: Go for Silverthorn The Green Man Cap Classique, which has a seductive biscuit and acacia blossom bouquet enhanced by a fine mousse.