This dish is great when you need to feed a crowd as the lentils allow you to bulk it up a little, making it go further than an all-meat curry. COOK’S TIP Serve the curry with a mixture of sambals such as chopped onions, tomatoes and coriander, sliced bananas, chutney and naan bread.
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped
Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.
Serves: 4 Difficulty level: Easy Time: 45 mins TO DRINK: Meerlust Pinot Noir 2006: cherry and wild strawberry bouquet with hints of mushroom. Ingredients: BUTTERNUT MASH 100g butter 50ml (4 tsp) olive oil 25 fresh sage leaves 1kg butternut, peeled, seeded and cubed salt and freshly ground black pepper, to taste 100g Parmesan, freshly grated 80ml (1/3 cup) crème fraîche CHOPS 100ml olive oil 2 garlic cloves, crushed 8 fresh sage leaves juice of 2 lemons salt and freshly ground black pepper, to taste 4 x 200g pork chops Method: To make the mash, melt the butter in a large…
Print Recipe Creamy potato and spinach chowder Serves: 4 Cooking Time: 45 minutes Ingredients 30ml (2 tbsp) vegetable oil 2 baby leeks, chopped 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced 4 medium potatoes, coarsely chopped 1 litre good-quality vegetable stock or water 5ml (1 tsp) dried thyme salt and freshly
TO DRINK: Hartenberg Cabernet Sauvignon 2005, with black cherry and cassis flavours and ripe tannin structure, a real gem and the ideal partner for lamb.
The old-school way of serving mint julep is in silver or pewter cups, held by the rim to keep them cold and frosty Put the leaves of 5…
Print Recipe Frosted vanilla cupcakes Serves: 12 Cooking Time: 30 mins Ingredients 180g (1½ cups) cake flour 150g (¾ cup) sugar 10ml (2 tsp) baking powder 2,5ml (½ tsp) salt 125ml (½ cup) milk 125ml (½ cup) oil 2 large eggs 5ml (1 tsp) vanilla extract ICING 130g (1 cup) icing sugar 30ml (2 tbsp)