This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in a bit of flexitarianism. With sections from finger foods and snacks to salads, cakes and pastries, this cookbook will help you reach your five a day, from breakfast through to dinnertime. We loved the section on dips – try the zesty red bean dip when you next entertain. Yum!
Author of bestseller, Eat. Nourish. Glow., nutritional therapist Amelia Freer returns with Cook. Nourish. Glow. and shares 120 recipes to transform your eating habits with nourishing and delicious food. Be encouraged to…
Perfect for a Mother’s Day high tea.
Joe Wicks, the Body Coach, has taken social media by storm with his #LeanIn15 campaign. By using a combination of his 15-second exercise videos and his 15-minute recipe…
This month, we are loving Mariana’s Country Kitchen cookbook. Freshness is the main theme of this seasonal book. Set in peaceful Stanford, the location of her award-winning restaurant, Mariana Esterhuizen creates vibrant, flavourful dishes with the freshest ingredients grown from her own garden. Divided into the four seasons, it is filled with honest ingredients and radiates Mariana’s deep love for food. You can buy Mariana’s Country Kitchen from Exclusive Books.
South African gardening guru, Jane Griffiths, offers inspiration for city dwellers to turn their lifestyle around and go natural in her latest book, Jane’s Delicious Urban Gardening. An in-depth…
Created by chefs Rose Gray and Ruth Rogers, from their acclaimed London restaurant, The River Cafe Classic Italian Cookbook will open your eyes to the flavourful world of traditional Italian cooking. Be inspired by the country’s mesmerising scenery, which will leave you yearning to travel. Filled with Italian heritage and timehonoured cooking methods, it’s simply a must-have for all Italian-cuisine lovers. The River Cafe Classic Italian Cookbook is available from Exclusive Books.