Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality…
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.
This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours.
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others say, ‘It’s South Africa’s time to shine’ or ‘South Africa is the most exciting country in the wine world at the moment’. Wine buyers, critics, writers and discerning consumers are all enthralled by the rise of adventurous winemakers exploring new terroir, new winemaking techniques and new varieties. “Overall, wine quality has increased dramatically over the last five years and the consumer is now spoilt for choice with a wealth of new producers,…
Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and…
Recipe by Sarah Dall